Filets de hareng à la crème

filets de harengs

Status: UNKNOWN

hareng

Status: UNKNOWN

clupea harengus

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

acide acétique

Status: HALAL

Reason: Acetic acid is a simple organic compound and does not derive from haram sources.

Uses: Used in food preservation, flavoring agents, and industrial applications.

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

carraghénanes

Status: UNKNOWN

cornichons

Status: HALAL

Reason: Pickles commonly halal.

yaourt

Status: UNKNOWN

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

gélatine de porc

Status: HARAM

Reason: Derived from pork, which is prohibited in halal.

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

pomme

Status: HALAL

Reason: Natural flavor from apples.

Uses: flavoring in desserts, beverages

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

jaune d'œuf

Status: HALAL

Reason: Egg yolk is derived from eggs, which are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various dishes.

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.