Checking a product without certification? How to review food without a halal label.
Barcode
3067850001295
Category
Viandes et dérivés,Surgelés,Préparations de viande,Viandes,Poulet et dérivés,Volailles,Préparations au poulet,Produits panés,Poulets,Poulets panés,Ailes de poulet
Manufactured In
-
Ingredients
ailes de poulet
farine de blé
huile de colza
eau
stabilisants
lactate de potassium
diacétate de sodium
amidon de riz
sel
amidon de blé
exhausteur de goût
glutamate monosodique
poudre à lever
diphosphates
carbonates de sodium
epices
ail destydraté
céleri
extrait d'épices
colorant
extrait de paprika
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Canola oil, plant-based and halal.
Uses: cooking, frying, salad dressings
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The source and processing of sodium diacetate may not be clearly defined, leading to uncertainty regarding its halal status.
Uses: Commonly used as a food preservative and flavoring agent in various food products.
Status: HALAL
Reason: Derived from rice, commonly used in cooking.
Uses: thickening agent in foods
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.
Uses: Commonly used in food processing to enhance umami flavor.
Status: UNKNOWN
Status: HALAL
Reason: Common food additive, halal status confirmed.
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
Status: MASHBOOH
Reason: The term 'Epices' (spices) refers to a broad category of ingredients and can include both halal and haram substances depending on the specific type used.
Uses: Commonly used in cooking to enhance flavor and aroma in various dishes.
Status: UNKNOWN
Status: HALAL
Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.
Uses: Commonly used in salads, soups, and as a garnish.
Status: UNKNOWN
Status: MASHBOOH
Reason: Varies widely depending on specific type.
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
Nutrition Facts
Energy per 100 g / 100 ml
240 kcal
Energy per 100 g / 100 ml
1004 kJ
Fat per 100 g / 100 ml
15 g
Saturated fat per 100 g / 100 ml
3.8 g
Carbohydrates per 100 g / 100 ml
10 g
Sugars per 100 g / 100 ml
0.5 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
16 g
Salt per 100 g / 100 ml
2.4 g
Sodium per 100 g / 100 ml
0.96 g
