Tender de poulet crispy

aiguillette de poulet

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de colza eau

Status: UNKNOWN

stabilisants

Status: UNKNOWN

Reason: General term; lacks specificity.

lactate de potassium

Status: UNKNOWN

diacétate de sodium

Status: MASHBOOH

Reason: The source and processing of sodium diacetate may not be clearly defined, leading to uncertainty regarding its halal status.

Uses: Commonly used as a food preservative and flavoring agent in various food products.

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

amidon de riz

Status: HALAL

Reason: Derived from rice, commonly used in cooking.

Uses: thickening agent in foods

exhausteur de goût

Status: UNKNOWN

glutamate monosodique

Status: MASHBOOH

Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.

Uses: Commonly used in food processing to enhance umami flavor.

agents levants

Status: MASHBOOH

Reason: Not a commonly recognized ingredient; requires further clarification.

Uses: Typically used as leavening agents in baking or cooking.

diphosphates

Status: HALAL

Reason: Used as leavening agents and retains moisture.

Uses: leavening agent, moisture retention

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

citrates de sodium

Status: HALAL

Reason: Used as food preservatives or acidity regulators.

Uses: preservatives, acidity regulators

épices

Status: HALAL

Reason: Spices are plant-based and halal.

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

fibre d'agrumes

Status: UNKNOWN

ail déshydraté

Status: UNKNOWN

céleri

Status: HALAL

Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.

Uses: Commonly used in salads, soups, and as a garnish.

extrait d'épices

Status: UNKNOWN

colorant

Status: HALAL

Reason: Common term for food coloring, typically halal.

Uses: coloring

extrait de paprika

Status: HALAL

Reason: Natural coloring derived from paprika

Uses: Used in food coloring, seasonings