Checking a product without certification? How to review food without a halal label.
Browse products from Apericube
Browse products from ApéricubeBel
MASHBOOHApéricube Edition Limitée Dites Cheese à l'Apéro 48C
Apericube, ApéricubeBel
Barcode
3073780977524
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Cow cheeses, French cheeses, Processed-cheese, Cheeses (perishable), Industrial cheese, fr:fromages-aperitif, fr:FROMAGES DÉGUSTATIONS, en:processed-cheeses
Manufactured In
Fromageries Bel Production France (Filiale Groupe Bel) - 120 Boulevard Jules Ferry - 39000 Lons-le-Saunier,Fromageries Bel Production France (Filiale Groupe Bel) - 74 Rue du Mont Roland - 39100 Dôle,Jura,Franche-Comté,France
Ingredients
lait écrémé
fromages
beurre
sel de fonte
polyphosphates
concentré lactique laitier
protéines de lait
arôme naturel
lait de vache
lait de chèvre
dans les cubes saveur 3 fromages
préparation alimentaire pour fromage
arôme naturel
jus concentré de saumon fumé
eau
sel
pâte d'anchois
gélatine de poisson
préparation alimentaire à base d'aneth
eau
aneth
sel
sucre
oignon
poivre blanc
ail
arôme naturel
huile essentielle d'aneth
dans les cubes saveur saumon aneth
préparation alimentaire pour fromage
sel
arôme naturel
maltodextrine
cabillaud
extraits de levure
oignon déshydraté
dans les cubes saveur saint jacques
arôme naturel basilic
arômes naturels
basilic dans les cubes saveur basilic
arôme naturel dans les cubes saveur truffe et saveur noix et saveur jambon cru et saveur bacon grillé
arôme naturel
lait
dans les cubes saveur pizza
arôme naturel
lait de vache
lait de chèvre
dans les cubes saveur 3 fromages sel
oignons 2 % dans les cubes saveur oignon fondant
sel fumé
extrait d'épices dans les cubes saveur sauce barbecue
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
Status: UNKNOWN
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: UNKNOWN
Status: MASHBOOH
Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.
Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.
Status: UNKNOWN
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: HALAL
Reason: Cow's milk is a natural and permissible food.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: UNKNOWN
Status: HALAL
Reason: Water is universally halal.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Water is universally halal.
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Common sugar, widely accepted.
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: HALAL
Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
Status: UNKNOWN
Status: HALAL
Reason: Derived from yeast; commonly used in food.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: UNKNOWN
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: HALAL
Reason: Cow's milk is a natural and permissible food.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
243 kcal
Energy per 100 g / 100 ml
1010 kJ
Fat per 100 g / 100 ml
19.5 g
Saturated fat per 100 g / 100 ml
13.5 g
Carbohydrates per 100 g / 100 ml
5 g
Sugars per 100 g / 100 ml
5 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
12 g
Salt per 100 g / 100 ml
2 g
Sodium per 100 g / 100 ml
0.8 g
