Boursin® Salade Ail & Fines Herbes
MASHBOOH

Boursin® Salade Ail & Fines Herbes

Bel, Boursin, Boursin salade

Barcode

Barcode 3073781034769

3073781034769

Category

Produits laitiers,Produits fermentés,Produits laitiers fermentés,Fromages,Produits à tartiner,Produits à tartiner salés,Fromages de vache,Frais,Fromages de France,Fromages pasteurisés,Fromages à tartiner,Fromages à la crème,Fromages industriels,en:uncured-soft-cheese-spreadable-around-30-40-fat-flavoured,FROMAGES DÉGUSTATIONS,Fromages Ail et fines herbes, en:Cheeses (perishable)

Manufactured In

Société de la Fromagerie Boursin (Filiale Groupe Bel) - 3 Route de Saint-Aquilin - 27120 Croisy-sur-Eure,Eure,Haute-Normandie,France

Ingredients

lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
fines herbes
Status: HALAL
Reason: Fines herbes are a blend of herbs commonly used in French cuisine, predominantly consisting of parsley, chervil, tarragon, and chives, which are all halal.
Uses: Used as a seasoning or garnish in various dishes, especially in French cooking.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
amidon modifié
Status: HALAL
Reason: Modified starch, typically plant-derived.
Uses: thickening, stabilizing agent
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring

Nutrition Facts

carbohydrates 4
carbohydrates_100g 4
carbohydrates_unit g
carbohydrates_value 4
energy 1667
energy-kcal 404
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