MASHBOOH
Boursin ail et fines herbes
Boursin,Boursin atartiner/core cheese
Barcode
3073781180848
Category
Produits laitiers,Produits fermentés,Produits laitiers fermentés,Fromages,Produits à tartiner,Produits à tartiner salés,Fromages à tartiner,Fromages Ail et fines herbes, en:Cheeses (perishable)
Manufactured In
Pacy-sur-Eure,France
Ingredients
lait 67% issu d'animaux nourris sans ogm (< 0,9%) et crème 26% pasteurisés (origine : france)
ferments lactiques
ail et fines herbes (1.9%)
sel
poivre
conservateur : sorbate de potassium. peut contenir des traces de fruits à coque.
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: MASHBOOH
Reason: The term 'ferments lactiques' generally refers to lactic ferments, which can be derived from halal or haram sources, making it unclear without further specification.
Uses: Used in the production of dairy products, probiotic foods, and fermentation processes.
Status: MASHBOOH
Reason: The ingredient name is not specific enough to determine halal or haram status; further clarification on specific herbs and their sources is needed.
Uses: Commonly used as a seasoning in various foods.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Sorbate de potassium is a food preservative derived from natural sources and is generally considered halal.
Uses: Used as a preservative in various food products to inhibit mold and yeast growth.
Nutrition Facts
carbohydrates
3
carbohydrates_100g
3
carbohydrates_unit
g
carbohydrates_value
3
carbon-footprint-from-known-ingredients_100g
0.36
carbon-footprint-from-known-ingredients_product
0.54
