filet de poulet traité en salaison cuit rôti * (8%)(filet de poulet (84%), eau, fécule de manioc, dextrose de ble, sel)
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
poivrons (8%)
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
huile de colza
Status: HALAL
Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.
Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.
maïs (5%)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
tomates (5%)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
petits pois (4%)
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
vinaigre d'alcool
Status: HARAM
Reason: It is derived from alcohol, which is considered haram in Islam.
Uses: Commonly used as a condiment, in salad dressings, and for cooking.
ciboulette
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
sucre
Status: HALAL
Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.
Uses: Used as a sweetener in various foods and beverages.
épices (0,2%). fabriqué dans un atelier utilisant également : lait
Status: MASHBOOH
Reason: The ingredient is not specified clearly and appears to be a general classification for spices, which can vary in their halal or haram status.
Uses: Used for flavoring food.
œuf
Status: HALAL
Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.
Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.
céleri
Status: HALAL
Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.
Uses: Commonly used in salads, soups, and as a garnish.
moutard
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
poisson
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
crustacé
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
soja
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
fruits à coque. * volaille française
Status: MASHBOOH
Reason: The ingredient includes two different items, and their halal status cannot be determined without further clarification.
Uses: Used in various culinary dishes, but the halal status of both 'fruits à coque' (nuts) and 'Volaille Française' (French poultry) needs to be verified separately.