Croustis Apéro saveur Burger 240g

panure

Status: UNKNOWN

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

extrait d'épice

Status: UNKNOWN

graines de millets

Status: UNKNOWN

champignons de paris

Status: HALAL

Reason: Edible mushrooms, no animal origin.

Uses: cooking, salads, sauces

pommes de terre préfrites

Status: UNKNOWN

pommes de terre

Status: HALAL

Reason: Common vegetarian ingredient

Uses: Used in snacks, side dishes, mash

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

courgettes

Status: UNKNOWN

oignons préfrits

Status: UNKNOWN

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

eau

Status: HALAL

Reason: Water is universally halal.

butternut

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

cheddar

Status: HALAL

Reason: Halal cheese product.

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

coagulant microbien

Status: HALAL

Reason: Microbial coagulants, typically plant-based.

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

purée de tomate

Status: UNKNOWN

blanc d'oeuf en poudre

Status: UNKNOWN

issu de poules élevées en plein air

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

pommes de terre

Status: HALAL

Reason: Common vegetarian ingredient

Uses: Used in snacks, side dishes, mash

vinaigre d'alcool

Status: HALAL

Reason: Alcohol vinegar is fermented and halal.

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

eau

Status: HALAL

Reason: Water is universally halal.

graines de moutarde

Status: HALAL

Reason: Mustard seeds are plant-based.

vinaigre d'alcool

Status: HALAL

Reason: Alcohol vinegar is fermented and halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

gélifiant

Status: UNKNOWN

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

dextrose

Status: HALAL

Reason: Dextrose is a common food additive, halal.

Uses: sweetener

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

jus concentré d'oignon

Status: UNKNOWN

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

piment de cayenne

Status: UNKNOWN

extrait de curcuma

Status: UNKNOWN