Chamallows choco

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

sucre

Status: HALAL

Reason: Sugar is plant-derived.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

sucre

Status: HALAL

Reason: Sugar is plant-derived.

eau

Status: HALAL

Reason: Water is halal.

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

sirop de sorbitol

Status: HALAL

Reason: Sorbitol syrup is a sugar alcohol used as a sweetener.

Uses: sweetener, humectant

gélatine

Status: MASHBOOH

Reason: Gélatine source unclear; could be pork or halal.

dextrose

Status: HALAL

Reason: Derived from starch, commonly used as a sweetener.

Uses: sweetener, bulking agent

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

d'œufs

Status: HALAL

Reason: D'œufs is French for eggs, which are generally considered halal as long as they are sourced from halal animals.

Uses: Used in cooking and baking for various dishes.