Saucisses aux Lentilles

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

lentilles réhydratées

Status: UNKNOWN

saucisses fumées

Status: UNKNOWN

viande séparée mécaniquement de dinde

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

peau de dinde

Status: UNKNOWN

viande de dinde

Status: UNKNOWN

plasma de porc

Status: UNKNOWN

gras et couenne de porc

Status: UNKNOWN

amidon de pois

Status: UNKNOWN

protéines de blé

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

viande de porc

Status: UNKNOWN

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

triphosphates

Status: MASHBOOH

Reason: Phosphate compounds, unclear origin.

Uses: stabilizer in food products

coriandre

Status: HALAL

Reason: Herb and spice, plant-derived and halal.

Uses: seasoning, garnishing

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

acide ascorbique

Status: HALAL

Reason: Commonly used as a food preservative and antioxidant.

Uses: antioxidant, preservative

conservateur

Status: MASHBOOH

Reason: Generic term for preservatives, specifics unknown.

nitrite de sodium

Status: HARAM

Reason: Derived from sodium nitrate, not halal.

Uses: preservative in cured meats

concentré de tomates

Status: UNKNOWN

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

amidon modifié de maïs

Status: UNKNOWN

aròmes naturels

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

affermissant

Status: MASHBOOH

Reason: Could refer to various processing aids; context needed.

chlorure de calcium

Status: HALAL

Reason: Used as a firming agent and preservative, generally halal.

Uses: firming agent, food preservative