Boîte de gâteau

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Common sugar, Halal.

Uses: sweetener

graisse végétale

Status: UNKNOWN

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

huile de palmiste

Status: HALAL

Reason: Derived from the palm kernel, permissible.

Uses: fats in food, industrial

huile de colza

Status: HALAL

Reason: Canola oil is plant-based and halal.

huile de noix de coco

Status: UNKNOWN

chocolat

Status: MASHBOOH

Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.

Uses: Used in confectionery, desserts, beverages, and baking.

sucre

Status: HALAL

Reason: Common sugar, Halal.

Uses: sweetener

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

beurre pâtissier

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

lecithine de soja

Status: HALAL

Reason: Soy lecithin is a common food emulsifier and halal.

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

sucre

Status: HALAL

Reason: Common sugar, Halal.

Uses: sweetener

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

lait écrémé en poudre

Status: UNKNOWN

beurre pâtissier

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

rôme

Status: UNKNOWN

chocolat blanc

Status: HALAL

Reason: Typically halal chocolate variant.

sucre

Status: HALAL

Reason: Common sugar, Halal.

Uses: sweetener

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

lait écrémé en poudre

Status: UNKNOWN

lactosérum en poudre

Status: UNKNOWN

beurre pâtissier

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

protéines de lait cassonade

Status: UNKNOWN

amidon de blé

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

cacao maigre en poudre

Status: HALAL

Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in baking, cooking, and making chocolates or beverages.

chocolat

Status: MASHBOOH

Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.

Uses: Used in confectionery, desserts, beverages, and baking.

sucre

Status: HALAL

Reason: Common sugar, Halal.

Uses: sweetener

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

beurre pâtissier

Status: UNKNOWN

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

ceuf entier en poudre

Status: UNKNOWN

blanc d'oeuf en poudre

Status: UNKNOWN

farine de malt d'orge

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

carbonates d'ammonium

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

lecithine de soja

Status: HALAL

Reason: Soy lecithin is a common food emulsifier and halal.

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

noix de coco

Status: HALAL

Reason: Coconut is a natural fruit and does not contain any prohibited substances.

Uses: Coconut is commonly used in cooking, baking, snacks, and beverages.

amandes

Status: HALAL

Reason: Plant-based ingredient, permissible.

Uses: snacks, desserts

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

sirop de candi

Status: UNKNOWN

jaune d'oeuf en poudre

Status: UNKNOWN

cannelle

Status: HALAL

Reason: Commonly known as cinnamon, suitable for consumption.

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

e101

Status: MASHBOOH

Reason: E101 is a food color known as Riboflavin. Its halal status may depend on the source of the ingredient and how it is processed, which is often unclear.