Checking a product without certification? How to review food without a halal label.
Barcode
3123930640034
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, Grated cheese, en:grated-emmentaler
Manufactured In
Entremont Alliance - EA (Filiale Sodiaal International) - 1 Rue Anne-Marie Legros - ZI des Noëls - 52140 Val-de-Meuse,Haute-Marne,Champagne-Ardenne,France
Ingredients
mozzarella française
ferments lactiques
sel
coagulant
emmental
lait
sel
ferments lactiques
coagulant
fromage à pâte pressée cuite
lait
ferments lactique
sel
présure
anti-mottant
fécule de pomme de terre
Status: UNKNOWN
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Depends on source; could be plant or animal-derived.
Uses: cheese production
Status: HALAL
Reason: Dairy product from cow's milk, no haram ingredients.
Uses: cheese in sandwiches, cooking
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: MASHBOOH
Reason: Depends on source; could be plant or animal-derived.
Uses: cheese production
Status: UNKNOWN
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Présure can be derived from animal sources or microbial sources, and the halal status depends on its source.
Uses: Used in cheese-making as a coagulant.
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
328 kcal
Energy per 100 g / 100 ml
~ 1364 kJ
Fat per 100 g / 100 ml
24 g
Saturated fat per 100 g / 100 ml
16 g
Carbohydrates per 100 g / 100 ml
1 g
Sugars per 100 g / 100 ml
1 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
27 g
Salt per 100 g / 100 ml
0.89 g
Sodium per 100 g / 100 ml
0.356 g
