Checking a product without certification? How to review food without a halal label.
Barcode
3123930771004
Category
Produits laitiers,Produits fermentés,Produits laitiers fermentés,Fromages,Fromages de vache,Fromages à pâte pressée cuite,Fromages de France,Fromages au lait cru,Comté,Fromages râpés,en:Aoc-cheeses,en:Labeled-cheeses
Manufactured In
-
Ingredients
lait
sel
ferments lactiques
présure
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: MASHBOOH
Reason: Présure can be derived from animal sources or microbial sources, and the halal status depends on its source.
Uses: Used in cheese-making as a coagulant.
Nutrition Facts
Energy per 100 g / 100 ml
410 kcal
Energy per 100 g / 100 ml
~ 1708.5 kJ
Fat per 100 g / 100 ml
34 g
Saturated fat per 100 g / 100 ml
22 g
Carbohydrates per 100 g / 100 ml
0.5 g
Sugars per 100 g / 100 ml
0.5 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
26 g
Salt per 100 g / 100 ml
0.8 g
Sodium per 100 g / 100 ml
0.32 g
