Checking a product without certification? How to review food without a halal label.
Barcode
3155250321799
Category
Produits laitiers,Produits fermentés,Produits laitiers fermentés,Fromages,Fromages à pâte molle,Fromages de vache,Fromages à pâte molle à croûte fleurie,Fromages de France,Fromages pasteurisés,Fromages à pâte molle à croûte naturelle,Fromages à pâte molle à croûte lavée,Fromages industriels,Réfrigérés
Manufactured In
France,Normandie,Manche
Ingredients
milk (origin: france)
salt
lactic cultures
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
145 kcal
Energy per 100 g / 100 ml
610 kJ
Fat per 100 g / 100 ml
5 g
Saturated fat per 100 g / 100 ml
3.5 g
Carbohydrates per 100 g / 100 ml
0.5 g
Sugars per 100 g / 100 ml
0.5 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
25 g
Salt per 100 g / 100 ml
1.3 g
Sodium per 100 g / 100 ml
0.52 g
