Checking a product without certification? How to review food without a halal label.
Barcode
3155253020934
Category
Produits laitiers, Matières grasses, Produits à tartiner, Matières grasses à tartiner, Matières grasses animales, Matière grasse laitière, en:dairy-spread, Beurres, Beurres doux, Beurre à 60-62% MG à teneur réduite en matière grasse doux
Manufactured In
-
Ingredients
2 valeurs nutritionnelles moyennes énergie pour 100 g 2 249 kj 547 kcal matières grasses 60 g dont acides gras saturés 42 g glucides 1
0 g dont sucres 0
9 g protéines 0
7 g sel 0
03 g fr 50256001 ce poids net: 200g beurre à teneur réduite en mg (60%) - doux ingrédients : beurre (lait)
eau
ferments lactiques (lait) a conserver entre 2°c et 8°c à consommer de préférence avant le : voir sur le côté 3 155253 020934
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram components.
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Status: MASHBOOH
Reason: The term 'Sel' is not a recognized ingredient in halal classification and lacks sufficient information for halal status determination.
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
Status: MASHBOOH
Reason: The term 'eau' refers to 'water' in French, which is generally considered Halal, but without further specification about the source or potential additives, it is best classified as Mashbooh.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Nutrition Facts
Energy per 100 g / 100 ml
547 kcal
Energy per 100 g / 100 ml
2249 kJ
Fat per 100 g / 100 ml
60 g
Saturated fat per 100 g / 100 ml
42 g
Carbohydrates per 100 g / 100 ml
1 g
Sugars per 100 g / 100 ml
0.9 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
0.7 g
Salt per 100 g / 100 ml
0.03 g
Sodium per 100 g / 100 ml
0.012 g
