Produits laitiers, Matières grasses, Produits à tartiner, Surgelés, Matières grasses à tartiner, Matières grasses animales, Matière grasse laitière, en:dairy-spread, Beurres
Manufactured In
Unknown
Ingredients
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.