Checking a product without certification? How to review food without a halal label.
Barcode
3155253020965
Category
Produits laitiers, Matières grasses, Produits à tartiner, Matières grasses à tartiner, Matières grasses animales, Matière grasse laitière, en:dairy-spread, Beurres
Manufactured In
Unknown
Ingredients
beurre
eau
sel
ferments lactiques
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: HALAL
Reason: Pure water is always halal.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Nutrition Facts
Energy per 100 g / 100 ml
545 kcal
Energy per 100 g / 100 ml
2242 kJ
Fat per 100 g / 100 ml
60 g
Saturated fat per 100 g / 100 ml
43 g
Carbohydrates per 100 g / 100 ml
0.6 g
Sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
0.5 g
Salt per 100 g / 100 ml
1.6 g
Sodium per 100 g / 100 ml
0.64 g
