Reason: Water is a natural substance and is considered pure and permissible in Islam.
rapeseed oil
Status: MASHBOOH
Reason: The ingredient name is invalid or unclear.
sour cream (9%) (milk)
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
modified corn starch (including glucose syrup)
Status: HALAL
Reason: Corn is a plant-based ingredient and is considered halal as it is not derived from forbidden sources.
heavy cream (milk) (2.9%)
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
whey powder
Status: HALAL
Reason: Whey is a milk protein and is generally considered halal unless processed with haram substances.
whole milk powder
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
cream powder (milk)
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
onions
Status: HALAL
Reason: Onion is a vegetable and is permissible to consume in Islam.
white wine vinegar
Status: HALAL
Reason: Vinegar is made through fermentation and does not contain any haram ingredients.
chives
Status: MASHBOOH
Reason: The ingredient 'v' is not a valid ingredient name.
egg yolk powder
Status: HALAL
Reason: Eggs are a natural product from chickens and do not contain any prohibited substances.
salt
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
garlic puree
Status: HALAL
Reason: Garlic is a plant-based ingredient and does not contain any components that are considered haram.
acidity regulator (lactic acid)
Status: HALAL
Reason: Gula, or sugar, is derived from sugarcane or sugar beets and does not contain any haram ingredients.
stabilizer (xanthan gum)
Status: HALAL
Reason: Xanthan gum is a polysaccharide used as a food additive, typically derived from fermented sugars and is generally considered halal.
flavoring
Status: MASHBOOH
Reason: The term 'flavoring' is vague and can encompass various substances, some of which may not be halal.
preservative (potassium sorbate)
Status: MASHBOOH
Reason: Potassium is a mineral that can be found in various forms, but without specific context about its source or processing, its halal status cannot be determined.