Sour Cream

mais

Status: HALAL

Reason: Mais (corn) is a plant-based food that is permissible in Islam.

Uses: Used in various food products, including cornmeal, tortillas, snacks, and as a vegetable.

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

base aromatisante crème fraîche acidulée

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

fromage

Status: HALAL

Reason: Cheese is generally halal unless processed with haram enzymes.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

exhausteurs de goût

Status: UNKNOWN

glutamate monosodique

Status: MASHBOOH

Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.

Uses: Commonly used in food processing to enhance umami flavor.

5-ribonucleotide disodique

Status: UNKNOWN

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

chlorure de potassium

Status: HALAL

Reason: Mineral salt commonly used as a flavor enhancer.

Uses: flavor enhancer, salt substitute

correcteurs d'acidité

Status: UNKNOWN

acide malique

Status: HALAL

Reason: Natural acid, used as a preservative.

Uses: acidulant, flavoring

acétates de sodium

Status: HALAL

Reason: Used as a food preservative and acidity regulator.

Uses: preservative, acidity regulator

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

épices

Status: HALAL

Reason: Spices are plant-based and halal.

protéine de lait

Status: UNKNOWN

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

bixine de rocoull

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

antioxydants

Status: MASHBOOH

Reason: Generic term for antioxidants, specifics unknown

acide ascorbique

Status: HALAL

Reason: Commonly used as a food preservative and antioxidant.

Uses: antioxidant, preservative

extraits de romarin

Status: HALAL

Reason: Herbal extract used for flavoring

Uses: Used in seasoning, antioxidants in foods

extrait riche en tocopherols

Status: UNKNOWN

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

la composition des produits varie dans l'union européenne

Status: UNKNOWN

visitez www.info.pepsico.eu pour plus de détails

Status: UNKNOWN