Doritos

mais

Status: HALAL

Reason: Mais (corn) is a plant-based food that is permissible in Islam.

Uses: Used in various food products, including cornmeal, tortillas, snacks, and as a vegetable.

huile de colza

Status: HALAL

Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.

Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.

base aromatisante fromage

Status: UNKNOWN

poudre de petit-lait

Status: UNKNOWN

arôme

Status: UNKNOWN

Reason: General term for flavoring, specific ingredients not identified.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

babeurre

Status: MASHBOOH

Reason: Babeurre (buttermilk) may contain additives or enzymes that could be derived from non-halal sources.

Uses: Used in baking and cooking, particularly in recipes for pancakes, muffins, and dressings.

fromage

Status: UNKNOWN

tomate

Status: UNKNOWN

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

chlorure de potassium

Status: HALAL

Reason: Mineral salt commonly used as a flavor enhancer.

Uses: flavor enhancer, salt substitute

sucre

Status: HALAL

Reason: Sucre is sugar, which is a natural substance and does not contain any ingredients that are haram.

Uses: Used as a sweetener in food and beverages.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

correcteurs d'acidité

Status: UNKNOWN

acide citrique

Status: HALAL

Reason: Natural acid commonly used for flavoring and preservation.

Uses: acidifier, flavoring agent, preservative

acide lactique

Status: MASHBOOH

Reason: The source of lactic acid can vary; it can be derived from fermentation of carbohydrates or from animal sources. Without specific information on its origin, it remains uncertain.

Uses: Commonly used as a food preservative, flavoring agent, and in dairy products.

colorants

Status: MASHBOOH

Reason: Many colorants can be derived from both natural and synthetic sources, and some may contain haram components or additives that are not clearly disclosed.

Uses: Colorants are used in food, cosmetics, and various other products to enhance their appearance.

bixine de rocou

Status: UNKNOWN

caramel ordinaire

Status: UNKNOWN

extrait de paprika

Status: HALAL

Reason: Natural coloring derived from paprika

Uses: Used in food coloring, seasonings

protéine de lait

Status: UNKNOWN

épices

Status: MASHBOOH

Reason: The ingredient is not specified clearly and appears to be a general classification for spices, which can vary in their halal or haram status.

Uses: Used for flavoring food.

lait écrémé en poudre

Status: UNKNOWN

exhausteur de goût

Status: UNKNOWN

5'-ribonucleotide disodique

Status: HALAL

Reason: Used as a flavor enhancer derived from nucleotides.

Uses: flavor enhancer

antioxydants

Status: MASHBOOH

Reason: Generic term for antioxidants, specifics unknown

exte romarin

Status: UNKNOWN

acide ascorbique

Status: HALAL

Reason: L'acide ascorbique est une forme de vitamine C, généralement synthétisée à partir de glucose, et est considéré comme Halal.

Uses: Utilisé comme agent de traitement de la farine, antioxydant et conservateur dans les aliments.

extrait riche en tocopherols

Status: UNKNOWN

acide citrique

Status: HALAL

Reason: Natural acid commonly used for flavoring and preservation.

Uses: acidifier, flavoring agent, preservative

la composition des produits varie dans l'ue

Status: UNKNOWN

visitez www.info.pepsico.eu pour plus de détails

Status: UNKNOWN