Mon gouter

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

huile de palme

Status: HALAL

Reason: Palm oil is generally halal.

Uses: oil, cooking

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonates d'ammonium

Status: UNKNOWN

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

diphosphates

Status: HALAL

Reason: Used as leavening agents and retains moisture.

Uses: leavening agent, moisture retention

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

lactosérum en poudre

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

e472e

Status: HALAL

Reason: Glycerol esters of fatty acids, typically plant-based.

Uses: emulsifier in food products

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

agent de traitement de la farine

Status: HALAL

Reason: Commonly used as flour treatment agent.

Uses: flour treatment

disulfite de sodium

Status: MASHBOOH

Reason: The status of disulfite de sodium (sodium bisulfite) in terms of halal is not clearly defined, as it can be derived from both halal and non-halal sources.

Uses: Commonly used as a preservative in food and beverages, particularly in wines and dried fruits.