Madeleine

_uovo_

Status: UNKNOWN

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

olio di girasole alto oleico

Status: UNKNOWN

farina di riso

Status: UNKNOWN

fecola di patate

Status: UNKNOWN

destrosio

Status: HALAL

Reason: Dextrose is derived from corn or wheat starch, commonly halal.

Uses: sweetener, bulking agent

umidificante

Status: UNKNOWN

glicerolo vegetale

Status: UNKNOWN

sciroppo di glucosio

Status: HALAL

Reason: Glucose syrup is made from starch, halal as a sweetener.

Uses: sweetening, glazing agent

aroma

Status: HALAL

Reason: Flavoring components, no animal origin.

Uses: flavoring in various foods

addensante

Status: UNKNOWN

gomma di guar

Status: UNKNOWN

amido di riso

Status: UNKNOWN

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitine

Status: HALAL

Reason: Soy or sunflower-derived, halal when no animal sources.

Uses: emulsifier in chocolates, margarine

agenti lievitanti

Status: HALAL

Reason: Raising agents for baking, generally permissible.

Uses: baking, confectionery

difosfati

Status: UNKNOWN

carbonati di sodio

Status: UNKNOWN

fosfati di calcio

Status: UNKNOWN

aroma naturale

Status: HALAL

Reason: Natural flavoring without animal origin.

Uses: flavoring in various food applications

sale

Status: HALAL

Reason: Common ingredient, mineral substance; universally halal.

Uses: flavor enhancement, preservation