Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ferments
Status: HALAL
Reason: Ferments used in yogurt production, generally halal.
conservateur
Status: MASHBOOH
Reason: Requires specification of the type of preservative used.
e235
Status: MASHBOOH
Reason: E235 is a food additive (Natamycin) used as a preservative, and its halal status is uncertain without further information about its source and processing methods.