Liégeois Chocolat

lait entier

Status: HALAL

Reason: Whole milk from cows, permissible food source.

Uses: beverages, dairy products

sucre

Status: HALAL

Reason: Natural sugar from plant sources.

Uses: sweetener in foods and beverages

creme

Status: HALAL

Reason: Dairy cream, derived from milk, no haram sources.

Uses: used in sauces, desserts

chocolat en poudre

Status: UNKNOWN

poudre de cacao

Status: HALAL

Reason: Derived from cacao beans, generally considered halal.

Uses: Flavouring, chocolate products, baked goods

sucre

Status: HALAL

Reason: Natural sugar from plant sources.

Uses: sweetener in foods and beverages

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

lactose et minéraux du lait

Status: UNKNOWN

épaississants

Status: UNKNOWN

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

e415

Status: HALAL

Reason: Plant-based thickener and emulsifier.

Uses: thickening in sauces, dressings

émulsifiant

Status: UNKNOWN

e472b

Status: MASHBOOH

Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.

lactose

Status: HALAL

Reason: Natural sugar from milk, halal source.

Uses: sweetener, dairy products

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

e150a

Status: MASHBOOH

Reason: E150a is a caramel color that can be derived from halal or haram sources, thus its status is uncertain.

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.