Mini Galettes Tomate Herbes de Provence

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

toumesol

Status: UNKNOWN

colza

Status: HALAL

Reason: Common vegetable oil

Uses: Used in cooking, frying, salad dressings

purée de tomates

Status: HALAL

Reason: Derived from tomatoes, no animal ingredients.

Uses: sauces, soups

emmental français

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

légumes déshydratés

Status: UNKNOWN

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

poivron rouge

Status: HALAL

Reason: Red bell pepper is commonly used in food.

Uses: flavoring, cooking

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

fibres

Status: MASHBOOH

Reason: Fibres can be derived from both plant and animal sources, and without specific context, it is unclear if they are halal or haram.

Uses: Fibres are commonly used in food products, textiles, and supplements.

chicorée

Status: UNKNOWN

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

sel de guérande

Status: UNKNOWN

herbes de provence

Status: HALAL

Reason: Herbes de Provence typically consist of a mixture of dried herbs such as thyme, basil, and rosemary, which are all permissible in Islam.

Uses: Commonly used as a seasoning in meat dishes, vegetables, and stews.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring