Les mini madeleines moelleuses tomate herbes de Provence

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de colza

Status: HALAL

Reason: Rapeseed oil is generally considered halal.

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

amidons

Status: HALAL

Reason: Starches from plants, generally permissible.

Uses: thickening, binding agents

purée de tomate

Status: UNKNOWN

stabilisants

Status: UNKNOWN

Reason: Generic term, not specific to a known ingredient.

glycérine

Status: UNKNOWN

poudre de lait

Status: HALAL

Reason: Dairy product, permissible if sourced correctly.

Uses: creaminess, flavoring

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

dont alcool

Status: UNKNOWN

sel de guerande

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonate de sodium

Status: HALAL

Reason: Sodium carbonate, commonly used in food.

Uses: leavening, pH regulation

citrate de sodium

Status: HALAL

Reason: Citrate de sodium (sodium citrate) is a sodium salt of citric acid, commonly used as a food additive and is derived from citrus fruits.

Uses: Used as a preservative, acidity regulator, and flavoring agent in various food products.

légumes déshydratés

Status: UNKNOWN

poivrons rouges

Status: UNKNOWN

tomates

Status: HALAL

Reason: Tomatoes are a plant-based ingredient and permissible in Islam.

Uses: Commonly used in cooking, salads, sauces, and many other dishes.

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

emulsifiant mono- et diglyceridess d'acides gras

Status: UNKNOWN

épices

Status: HALAL

Reason: Spices are plant-based and halal.

herbes de provence

Status: HALAL

Reason: Herbes de Provence typically consist of a mixture of dried herbs such as thyme, basil, and rosemary, which are all permissible in Islam.

Uses: Commonly used as a seasoning in meat dishes, vegetables, and stews.

epaississants

Status: UNKNOWN

gomme de xanthane

Status: HALAL

Reason: Xanthan gum is a polysaccharide used as a food thickener and is derived from fermented sugars.

Uses: Used in food products as a thickener, emulsifier, and stabilizer.

gomme caroube

Status: UNKNOWN