HALAL SUITABLE
Ferment lactique pour yaourt maison à la vanille Bourbon
Vahiné
Barcode
3179142064199
Category
Préparations pour desserts lactés
Manufactured In
-
Ingredients
maltodextrine
arôme naturel de vanille
ferments lactiques
streptococcus thermophilus
lactobacillus bulgaricus
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: HALAL
Reason: Beneficial bacteria used in yogurt fermentation.
Uses: probiotic in yogurt
Status: HALAL
Reason: Beneficial bacteria used in yogurt fermentation.
Uses: probiotic in yogurt
Nutrition Facts
carbohydrates
91
carbohydrates_100g
91
carbohydrates_unit
g
carbohydrates_value
91
energy
1536
energy-kcal
367
