Checking a product without certification? How to review food without a halal label.
Barcode
3187670997889
Category
Assortiments de macarons
Manufactured In
-
Ingredients
2 macarons fourrage saveur pistache
arome naturel de pistache
amandes en poudre
blancs d'oeufs
crème
sirop de glucose
lait en poudre écrémé
purée de pistaches 1%-amidons
blancs d'œufs en poudre
curcuma
spiruline
arôme naturel de pistache
gélifiant
pectines
stabilisant
gomme xanthane
arôme naturel de pistache
2 macarons a la vanille
amandes en poudre
blancs d'œufs
crème
sirop de glucose
lait en poudre écrémé
amidons
blancs d'œufs en poudre
arôme naturel de vanille-gélifiant
pectines-gousses de vanille épuisées broyées
stabilisant
gomme xanthane
2 macarons au caramel a la creme au beurre
au sel
sucre
amandes en poudre
blancs d'oeufs 17%-caramel à la crème au beurre
au sel
sucre
crème
sirop de glucose
beurre
eau
sel
crème
chocolat blanc
sucre
beurre de cacao
lait en poudre entier
émulsifiant
lécithines
lécithines de soja
arôme naturel de vanille
huile de colza
amidons
blancs d'œufs en poudre
lait en poudre écrémé
sucre caramélisé
gélifiant
pectines
stabilisant
gomme xanthane
2 macarons a la framboise
sucre
amandes en poudre
blancs d'oeufs
de framboises
purée de pommes
sirop de glucose
amidons
jus de betterave
blancs d'œufs en poudre 1%-jus de citrons
stabilisant
gomme xanthane
2 macarons au chocolat
a la noisette
sucre
amandes en poudre
blancs d'œufs
chocolat aux noisettes gianduja
sucre
pâte de noisettes
pâte de cacao
beurre de cacao
émulsifiant
lécithines
lécithines de soja
lait demi-écrémé
praliné
sucre
noisettes
amandes
vanille en poudre
chocolat blanc
sucre
beurre de cacao
lait en poudre entier
émulsifiant
lécithines
lécithines de soja
arôme naturel de vanille
huile de colza
amidons
noisettes
blancs d'œufs en poudre
lait en poudre écrémé
concentré de carotte
d'hibiscus
sucre caramélisé
stabilisant
gomme xanthane
2 macarons citron
sucre
amandes en poudre
blancs d'œufs
jus de citrons
sirop de glucose-citrons 1%-amidons
blancs d'œufs en poudre
beurre
curcuma
gélifiant
pectines
stabilisant
gomme xanthane
ces produits ont pu être en contact avec de l'arachide
du gluten
fruits à coque
œufs de poules élevées en plein air
en savoir plus sur ra.org
conservation
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Derived from corn or wheat; halal source.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
Status: HALAL
Reason: Blue-green algae, nutrient-rich.
Uses: health supplement, food coloring
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Pectin is derived from fruits; widely used in food.
Status: MASHBOOH
Reason: Generic term; specific substance unknown.
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Derived from corn or wheat; halal source.
Status: UNKNOWN
Status: HALAL
Reason: Starches from plants, generally permissible.
Uses: thickening, binding agents
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term; specific substance unknown.
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Derived from corn or wheat; halal source.
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: HALAL
Reason: Water is universally halal.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Typically halal chocolate variant.
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Whole milk powder is Halal if from permissible sources.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: HALAL
Reason: Canola oil is a plant-derived oil permitted in halal.
Status: HALAL
Reason: Starches from plants, generally permissible.
Uses: thickening, binding agents
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Pectin is derived from fruits; widely used in food.
Status: MASHBOOH
Reason: Generic term; specific substance unknown.
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn or wheat; halal source.
Status: HALAL
Reason: Starches from plants, generally permissible.
Uses: thickening, binding agents
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term; specific substance unknown.
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: HALAL
Reason: Pâte de noisettes is made from hazelnuts and does not contain any haram ingredients.
Uses: Commonly used in confectionery, spreads, and baking.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Milk product from halal sources.
Uses: beverages, cooking, baking
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
Status: HALAL
Reason: Plant-based ingredient, permissible.
Uses: snacks, desserts
Status: UNKNOWN
Status: HALAL
Reason: Typically halal chocolate variant.
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Whole milk powder is Halal if from permissible sources.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: HALAL
Reason: Canola oil is a plant-derived oil permitted in halal.
Status: HALAL
Reason: Starches from plants, generally permissible.
Uses: thickening, binding agents
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term; specific substance unknown.
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
Status: UNKNOWN
Status: HALAL
Reason: Pectin is derived from fruits; widely used in food.
Status: MASHBOOH
Reason: Generic term; specific substance unknown.
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as a protein source; halal.
Uses: thickening agent, food processing
Status: HALAL
Reason: Nuts are generally considered halal as they are natural and not derived from haram sources.
Uses: Used in cooking, baking, snacks, and as a healthy food option.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Not a specific ingredient.
Nutrition Facts
Energy per 100 g / 100 ml
414 kcal
Energy per 100 g / 100 ml
1732 kJ
Fat per 100 g / 100 ml
16 g
Saturated fat per 100 g / 100 ml
3.1 g
Carbohydrates per 100 g / 100 ml
57 g
Sugars per 100 g / 100 ml
56 g
Protein per 100 g / 100 ml
9.4 g
Salt per 100 g / 100 ml
0.19 g
Sodium per 100 g / 100 ml
0.076 g
