LOTUS Gaufres fourrées coeur fondant - chocolat - 290g (5x2p)

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

vegetable oils (palm*, rapeseed)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

invert sugar

Status: HALAL

Reason: Derived from sugar, does not contain animal products.

Uses: sweetening in baked goods, candies

eggs**

Status: UNKNOWN

wheat fibre

Status: HALAL

Reason: Plant-based ingredient, typically halal.

chocolate (2%) (sugar

Status: UNKNOWN

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, used in chocolate.

Uses: fat, ingredient

emulsifier (lecithins (soy)))

Status: UNKNOWN

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

wheat starch

Status: HALAL

Reason: Wheat starch is Halal.

humectant (glycerol)

Status: MASHBOOH

Reason: Source unclear; could be animal or plant.

low-fat cocoa powder

Status: HALAL

Reason: Derived from cocoa; typically halal.

salt

Status: HALAL

Reason: Common seasoning, universally halal.

yeast

Status: HALAL

Reason: Used in baking and fermentation.

Uses: leavening agent

emulsifiers (mono - and diglycerides of fatty acids

Status: UNKNOWN

sodium stearoyl-2-lactylate

Status: MASHBOOH

Reason: Can be of animal origin; needs clarity.

lecithins (soya)

Status: HALAL

Reason: Lecithins are emulsifiers derived from soya and do not contain any haram substances.

Uses: Commonly used in food products as an emulsifier, stabilizer, and to enhance texture.

natural cocoa flavouring

Status: UNKNOWN

flavouring

Status: HALAL

Reason: Flavourings are typically halal.

Uses: flavoring

gelling agent (pectins)

Status: HALAL

Reason: Plant-derived, commonly used for gelling.

Uses: gelling in jams, jellies

firming agent (calcium lactate)

Status: UNKNOWN

preservative (potassium sorbate)

Status: HALAL

Reason: Used as a preservative, derived from natural sources.

Uses: preservative

natural flavouring

Status: HALAL

Reason: Derived from natural sources, generally halal.

Uses: flavoring agent

stabiliser (invertase)

Status: UNKNOWN

*palm oil from sustainable and certified plantations

Status: UNKNOWN

**eggs from free-range hens

Status: UNKNOWN