Desserts, Surgelés, Desserts glacés, Glaces et sorbets, Glaces
Manufactured In
Unknown
Ingredients
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
sucre de canne
Status: HALAL
Reason: Sucre de canne is derived from sugarcane, a plant source, and does not contain any haram substances.
Uses: Commonly used as a sweetener in food and beverages.
lait écrémé en poudre
Status: HALAL
Reason: Skim milk powder is generally halal.
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
extrait de vanille
Status: HALAL
Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.
Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.
épaississant
Status: UNKNOWN
gomme guar
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
blanc d'œuf en poudre
Status: UNKNOWN
gélifiant
Status: UNKNOWN
farine de graines de caroube
Status: HALAL
Reason: Derived from carob seeds and used as a thickener.
Uses: thickening agent, emulsifier
stabilisant
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
carraghénanes
Status: HALAL
Reason: Seaweed-derived thickener, widely accepted in food.