Checking a product without certification? How to review food without a halal label.
Barcode
3228023170068
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages à pâte molle à croûte fleurie, Fromages de France, Fromages pasteurisés, Coulommiers
Manufactured In
France,Normandie
Ingredients
pasteurized cow's milk (origin: france)
salt
cultures
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
265 kcal
Energy per 100 g / 100 ml
1100 kJ
Fat per 100 g / 100 ml
21 g
Saturated fat per 100 g / 100 ml
15 g
Carbohydrates per 100 g / 100 ml
0.5 g
Sugars per 100 g / 100 ml
0.5 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
19 g
Salt per 100 g / 100 ml
1.3 g
Sodium per 100 g / 100 ml
0.52 g
