Pain AMS 7 céréales

wheat flour 40%

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

corn flour 6%

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

seigle flour 4.1%

Status: MASHBOOH

Reason: Seigle flour is made from rye, which is typically halal but the percentage may indicate a mixture with other unknown ingredients.

Uses: Used in baking products, bread, and other food items.

sunflower seeds 4.1%

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

wheat gluten

Status: HALAL

Reason: Wheat gluten is derived from wheat, which is a plant-based ingredient and is permissible in Islam.

Uses: Commonly used as a meat substitute in vegetarian and vegan dishes, as well as a thickening agent in sauces and soups.

toasted soybeans 2.4%

Status: HALAL

Reason: Soybeans are a plant-based ingredient and generally considered halal.

Uses: Commonly used in various food products, including snacks, sauces, and protein supplements.

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is derived from the seeds of the rapeseed plant and does not contain any haram ingredients.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

linseed 1.6%

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

flavoring (contains alcohol)

Status: MASHBOOH

Reason: The term 'flavoring' is too vague and can encompass a variety of substances, some of which may be halal and others that may be haram.

Uses: Flavoring agents are used in food and beverage products to enhance taste and aroma.

seigle sourdough

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

spelt flour (wheat) 0.7%

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

barley flour 0.7%

Status: HALAL

Reason: Barley is a natural grain and does not contain any haram components.

Uses: Used in baking, cooking, and as a thickening agent.

rice flour 0.7%

Status: HALAL

Reason: Rice flour is made from ground rice, a plant-based ingredient, which is permissible in Islam.

Uses: Rice flour is commonly used in various cuisines for baking, thickening sauces, and as a gluten-free alternative in recipes.

oatmeal 0.7%

Status: HALAL

Reason: Oatmeal is made from oats, which are a plant-based food and permissible in Islamic dietary laws.

Uses: Oatmeal is commonly used for breakfast, in baking, and as a healthy ingredient in various dishes.

wheat germ 0.7%

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

wheat bran 0.7%

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

vinegar

Status: HALAL

Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.

Uses: Used as a condiment, preservative, and in cooking.

acerola extract

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

may contain traces of eggs

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

milk

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

nuts

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

sesame seeds

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown