Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains de mie, Pains complets, Pains de mie complet
Manufactured In
France
Ingredients
whole wheat flour 38%
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
water
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
blé flour
Status: HALAL
Reason: Blé flour is made from grinding wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Blé flour is commonly used in baking and cooking for making bread, pastries, and other food items.
rapeseed oil
Status: HALAL
Reason: Rapeseed oil is extracted from the seeds of the rapeseed plant and does not contain any haram components.
Uses: Cooking, frying, salad dressings, and as an ingredient in various food products.
sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
aroma (contains alcohol)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
blé gluten
Status: HALAL
Reason: Gluten derived from wheat is generally considered halal as it is a plant-based protein.
Uses: Used in baking and as a meat substitute in various dishes.
malted seigle flour
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
vinegar
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
yeast
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
aceral extract
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
may contain traces of oeuf
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
soja
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
lait
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
fruits a coque
Status: MASHBOOH
Reason: The term is vague and could refer to various nuts and seeds which may have different halal statuses.
Uses: Commonly used in snacks, desserts, and various culinary dishes.