Goûter cacao et chocolat chocalin sans huile de palme 350g x10

sunflower oil

Status: HALAL

Reason: Oil derived from sunflower seeds, considered halal.

Uses: frying, baking, emulsifier

sugar

Status: HALAL

Reason: Sugar is commonly halal based on origin.

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

skimmed milk powder

Status: HALAL

Reason: Derived from milk, used in food products.

sunflower oil

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

chocolate

Status: HALAL

Reason: Common food item; typically halal.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

low fat cocoa

Status: HALAL

Reason: Low fat cocoa is derived from cocoa beans and does not contain any haram ingredients.

Uses: Used in baking, cooking, and as a flavoring in various food products.

water

Status: HALAL

Reason: Water is permissible.

cocoa butter

Status: HALAL

Reason: Derived from cocoa beans, used in food production.

skimmed milk powder

Status: HALAL

Reason: It is derived from cow's milk and does not contain any haram ingredients or additives.

Uses: Used in baking, cooking, and as a nutrient supplement.

glucose-fructose syrup

Status: HALAL

Reason: Derived from corn or sugar, typically halal.

soy lecithin

Status: HALAL

Reason: Derived from soybeans and commonly used as an emulsifier.

E-Code: E322

Uses: emulsifier, stabilizer

lactose (milk)

Status: HALAL

Reason: Lactose is a natural sugar found in milk and dairy products and is permissible in Islam.

Uses: Lactose is commonly used in food products, dairy items, and as a food additive.

ammonium carbonate

Status: HALAL

Reason: Leavening agent suitable for food use.

E-Code: E503

Uses: raising agent in baking

soy

Status: HALAL

Reason: Plant-based ingredient, permissible.

mono and di-glycerides of fatty acids

Status: HALAL

Reason: Emulsifiers derived from plant or animal fats.

Uses: emulsifying agent in margarine, baked goods

fresh egg

Status: HALAL

Reason: Animal-derived, generally considered Halal.

Uses: binding, mixing

coconut oil

Status: HALAL

Reason: Plant-derived oil, commonly used for cooking.

disodium diphosphate

Status: HALAL

Reason: Food additive for leavening, no animal source.

E-Code: E450

Uses: baking powder, food processing

milk

Status: HALAL

Reason: Milk is halal.

Uses: beverage, food ingredient

sodium hydrogen carbonate.

Status: HALAL

Reason: Commonly used as a leavening agent in baking.

E-Code: E500

Uses: leavening agent, acidity regulator

flavouring (contain alcohol)

Status: MASHBOOH