Checking a product without certification? How to review food without a halal label.
Barcode
3229820765389
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Surgelés, Plats préparés, Produits déshydratés, Pâtes alimentaires, Produits lyophilisés à reconstituer, Nouilles, Nouilles instantanées
Manufactured In
Unknown
Ingredients
nouilles
farine de blé
huile de palme
sel
poudre à lever
carbonate de potassium
carbonate de sodium
assaisonnement saveur crevette yosenabe
sel
maltodextrine de maïs
sucre
carotte
ail
oignons
sauce soja
fèves de soja
blé
maltodextrine de maïs
sel
oignons verts
arômes
poivrons rouges
extrait de levure
feuilles de coriandre
chili
huile de colza
exhausteur de goût
5' ribonucléotide disodique
poivre noir
extrait de paprika
Status: HALAL
Reason: Standard noodle product with no animal origins mentioned.
Uses: main dish, side dish
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Palm oil, commonly halal.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sodium carbonate, commonly used in food.
Uses: leavening, pH regulation
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
Status: HALAL
Reason: Vegetable, entirely plant-based ingredient.
Uses: used in salads, soups, juices
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
Status: HALAL
Reason: Soy sauce is usually made from fermented soybeans.
Uses: flavoring, seasoning
Status: UNKNOWN
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Status: UNKNOWN
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.
Status: UNKNOWN
Status: HALAL
Reason: Chili is a spice derived from the Capsicum plant and does not contain any haram components.
Uses: Commonly used in cooking to add flavor and heat to dishes.
Status: HALAL
Reason: Canola oil is widely used in cooking and halal.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural spice from peppercorns, no animal origin.
Uses: seasoning, flavoring
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
Nutrition Facts
Energy per 100 g / 100 ml
81 kcal
Energy per 100 g / 100 ml
339 kJ
Fat per 100 g / 100 ml
3.6 g
Saturated fat per 100 g / 100 ml
1.7 g
Carbohydrates per 100 g / 100 ml
10 g
Sugars per 100 g / 100 ml
0.6 g
Fibre per 100 g / 100 ml
0.6 g
Protein per 100 g / 100 ml
1.8 g
Salt per 100 g / 100 ml
0.56 g
Sodium per 100 g / 100 ml
0.224 g
