Mian Tiao saveur crevettes - 85 g - Thien Shan

nouilles

Status: HALAL

Reason: Standard noodle product with no animal origins mentioned.

Uses: main dish, side dish

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de riz

Status: UNKNOWN

amidon de tapioca

Status: HALAL

Reason: Starch derived from cassava, plant-based.

Uses: thickening, baking

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

carboxyméthylcellulose de sodium

Status: UNKNOWN

régulateur d'acidité

Status: HALAL

Reason: Typically food-safe acidity regulators.

polyphosphates

Status: MASHBOOH

Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.

Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.

poudre à lever

Status: UNKNOWN

carbonate acide de sodium

Status: HALAL

Reason: Commonly used as a leavening agent and is derived from natural sources.

Uses: baking, leavening agent

assaisonnement saveur crevette

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

sauce soja

Status: HALAL

Reason: Soy sauce is usually made from fermented soybeans.

Uses: flavoring, seasoning

soja

Status: HALAL

Reason: Derived from soy, plant-based.

Uses: food additive, protein source

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

poudre de crevette

Status: HARAM

Reason: Derived from shrimp, which is not halal if not sourced properly.

Uses: flavoring in soups, sauces

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

exhausteur de goût

Status: UNKNOWN

glutamate monosodique

Status: MASHBOOH

Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.

Uses: Commonly used in food processing to enhance umami flavor.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

huile de riz

Status: UNKNOWN

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

oignons déshydratés

Status: UNKNOWN

exhausteur de goût

Status: UNKNOWN

glycine

Status: HALAL

Reason: Non-essential amino acid that aids in protein formation.

Uses: Used in dietary supplements, food products.

son sel de sodium

Status: UNKNOWN

caséinate de sodium

Status: HARAM

Reason: Derived from milk, can be problematic.

exhausteurs de goût

Status: UNKNOWN

inosinate disodique

Status: HALAL

Reason: Flavor enhancer derived from fermentation.

Uses: flavor enhancer in processed foods

guanylate disodique

Status: HALAL

Reason: Flavor enhancer derived from fermentation.

Uses: flavor enhancer in snacks

anti-agglomérant

Status: UNKNOWN

dioxyde de silicium

Status: HALAL

Reason: Silicon dioxide is commonly used as an anti-caking agent.

Uses: anti-caking agent

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

polyphosphates

Status: MASHBOOH

Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.

Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.