Yakisoba

nouilles

Status: HALAL

Reason: Standard noodle product with no animal origins mentioned.

Uses: main dish, side dish

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

sel amidon modifié

Status: UNKNOWN

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

carbonates de potassium

Status: UNKNOWN

extrait de curcuma

Status: UNKNOWN

assaisonnement saveur teriyaki

Status: UNKNOWN

sauce soja

Status: HALAL

Reason: Soy sauce is usually made from fermented soybeans.

Uses: flavoring, seasoning

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

fèves de soja

Status: UNKNOWN

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

huile de colza

Status: HALAL

Reason: Canola oil is widely used in cooking and halal.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

légumes

Status: UNKNOWN

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

persil

Status: HALAL

Reason: Parsley is Halal.

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

vinaigre de cidre

Status: HALAL

Reason: Derived from fermented apple juice, no animal content.

Uses: salad dressing, marinade, cooking

vinaigre d'alcool

Status: HARAM

Reason: Alcohol vinegar may contain traces of alcohol.

sucre caramélisé

Status: UNKNOWN

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

acétate de sodium

Status: HALAL

Reason: Used as a food preservative, generally halal.

Uses: preservative, flavoring

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

épices légumes

Status: UNKNOWN

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

champignon

Status: HALAL

Reason: Mushrooms are halal.

poireau

Status: HALAL

Reason: Vegetable; inherently halal.