Reason: Commonly used breading; no haram ingredients.
farine de ble
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
arôme naturel de poivre
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
panure
Status: UNKNOWN
chapelure
Status: HALAL
Reason: Commonly used breading; no haram ingredients.
farine de ble
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
épices
Status: HALAL
Reason: Spices are plant-based and halal.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
huile de colza
Status: HALAL
Reason: Canola oil is widely used in cooking and halal.
extraits d'épices
Status: UNKNOWN
farine de ble
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
amidon de ble
Status: HALAL
Reason: Corn or wheat starch, plant-derived.
Uses: thickener, stabilizer in foods
tomate
Status: HALAL
Reason: Natural tomato flavor, plant-derived.
Uses: flavoring, sauces
épices
Status: HALAL
Reason: Spices are plant-based and halal.
dont piment
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
herbe
Status: HALAL
Reason: Plant-derived seasonings, no animal origin.
Uses: seasoning, flavoring
extrait de levure
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.
vinaigre d'alcool
Status: HARAM
Reason: Alcohol vinegar may contain traces of alcohol.