Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.
Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
parmesan
Status: UNKNOWN
ricotta
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Canola oil, commonly used and halal.
basilic
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
eau
Status: HALAL
Reason: Water is universally halal.
mozzarella
Status: HALAL
Reason: Dairy cheese product.
lait écrémé
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
épinard
Status: UNKNOWN
huile d'olive vierge
Status: HALAL
Reason: Derived from olives, no animal products involved.
Uses: cooking, salad dressing
amidon
Status: HALAL
Reason: Starch is halal.
fécule
Status: MASHBOOH
Reason: Fécule (which can refer to starch derived from various sources) may come from halal or haram sources. Specific source is unclear.
Uses: Commonly used as a thickening agent in cooking, in baking, and as a food additive.
conservateur
Status: MASHBOOH
Reason: Unknown specific preservative used.
vinaigre tamponné
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
curcuma
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.