Reason: Bell peppers (poivrons) are vegetables and halal.
carottes
Status: HALAL
Reason: Carrots are Halal.
lait écrémé
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
oignons
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
tomates
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.
jus de citron
Status: HALAL
Reason: Lemon juice is natural and halal.
vinaigre d'alcool
Status: HARAM
Reason: Alcohol vinegar may contain traces of alcohol.
huile
Status: HALAL
Reason: Commonly used oil, typically halal.
Uses: oil
huile de colza
Status: HALAL
Reason: Canola oil is widely used in cooking and halal.
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
amidon
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
fécule
Status: MASHBOOH
Reason: Fécule (which can refer to starch derived from various sources) may come from halal or haram sources. Specific source is unclear.
Uses: Commonly used as a thickening agent in cooking, in baking, and as a food additive.
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
conservateur
Status: MASHBOOH
Reason: Requires specification of the type of preservative used.
vinaigre tamponné
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
épices
Status: HALAL
Reason: Spices are plant-based and halal.
dont curry
Status: UNKNOWN
persil
Status: HALAL
Reason: Parsley is Halal.
coriandre
Status: HALAL
Reason: Herb and spice, plant-derived and halal.
Uses: seasoning, garnishing
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.