CremioBox - Thon à la crème

pipe rigate cuite

Status: UNKNOWN

semoule de blé dur

Status: HALAL

Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.

Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.

eau

Status: HALAL

Reason: Water is universally halal.

œuf

Status: HALAL

Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.

Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

tomate pelée

Status: UNKNOWN

jus de tomate

Status: UNKNOWN

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

crème fraîche légère

Status: UNKNOWN

thon

Status: HALAL

Reason: Fish is Halal and a common food source.

Uses: canned dishes, salads

emmental

Status: HALAL

Reason: Dairy product from cow's milk, no haram ingredients.

Uses: cheese in sandwiches, cooking

colin d'alaska

Status: HALAL

Reason: Typically fish, which is halal.

eau

Status: HALAL

Reason: Water is universally halal.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

tomates cerises mi-séchées marinées aux herbes

Status: UNKNOWN

tomate cerise

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

origan

Status: HALAL

Reason: Common herb used for flavoring food.

Uses: seasoning

huile d'olive vierge

Status: HALAL

Reason: Derived from olives, no animal products involved.

Uses: cooking, salad dressing

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

fécule de manioc

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

basilic

Status: HALAL

Reason: Common culinary herb with no animal origin.

Uses: seasoning, garnishing

origan

Status: HALAL

Reason: Common herb used for flavoring food.

Uses: seasoning

piment doux

Status: UNKNOWN

romarin

Status: HALAL

Reason: Another form of rosemary, used as spice.

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

conservateurs

Status: MASHBOOH

Reason: Could refer to various preservatives; specific ones need identification.

e202

Status: HALAL

Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.

Uses: preservative in various food products

e262i

Status: UNKNOWN