Sandwich Simple & Bon ! - Jambon Emmental

pain de mie au son

Status: UNKNOWN

farines de blé

Status: UNKNOWN

de fèves

Status: UNKNOWN

d'orge malté

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

son de ble

Status: MASHBOOH

Reason: The ingredient name is ambiguous and does not clearly reference a known food item.

Uses: Unknown

levure boulangère

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

jambon de porc

Status: UNKNOWN

emmental

Status: HALAL

Reason: Dairy product from cow's milk, no haram ingredients.

Uses: cheese in sandwiches, cooking

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

jaune d'œuf

Status: HALAL

Reason: Egg yolk is derived from eggs, which are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various dishes.

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

dextrose

Status: HALAL

Reason: Sugar derived from starch, generally halal.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

fécule

Status: MASHBOOH

Reason: Fécule (which can refer to starch derived from various sources) may come from halal or haram sources. Specific source is unclear.

Uses: Commonly used as a thickening agent in cooking, in baking, and as a food additive.

ferment

Status: HALAL

Reason: Commonly used in food fermentation, usually halal.

conservateur

Status: MASHBOOH

Reason: Generic term for preservatives, specifics unknown.

nitrite de sodium

Status: HARAM

Reason: Derived from sodium nitrate, not halal.

Uses: preservative in cured meats

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

triphosphates

Status: MASHBOOH

Reason: Phosphate compounds, unclear origin.

Uses: stabilizer in food products

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

érythorbate de sodium

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

bouillon de porc

Status: UNKNOWN

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

graines de moutarde

Status: HALAL

Reason: Mustard seeds are plant-based.

porc

Status: HARAM

Reason: Pork is not permissible.