Sandwichs, Sandwichs garnis de charcuteries, Sandwichs au fromage, Sandwichs au jambon, Sandwichs au cheddar, Sandwichs Jambon Fromage, Sandwichs polaires
Manufactured In
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Ingredients
pain suédois
Status: UNKNOWN
farines de blé
Status: UNKNOWN
de seigle
Status: UNKNOWN
de blé malté
Status: UNKNOWN
d'orge malté
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
huile
Status: HALAL
Reason: Commonly used oil, typically halal.
Uses: oil
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
levure boulangere
Status: HALAL
Reason: Baker's yeast is halal.
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
levain de seigle
Status: UNKNOWN
germes de blé
Status: UNKNOWN
gluten de blé
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
proteines de blé
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
vinaigre d'alcool
Status: HALAL
Reason: Commonly used food ingredient derived from fermentation.
jambon de porc
Status: UNKNOWN
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
cheddar
Status: HALAL
Reason: A dairy product, typically cheese.
Uses: cheese
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
protéines de lait
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
dextrose
Status: HALAL
Reason: Derived from starch, commonly used sweetener.
Uses: sweetener
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
ferment
Status: HALAL
Reason: Commonly used in food fermentation, usually halal.
amidon transformé de pomme de terre
Status: UNKNOWN
conservateur
Status: MASHBOOH
Reason: Generic term for preservatives, specifics unknown.
nitrite de sodium
Status: HARAM
Reason: Derived from sodium nitrate, not halal.
Uses: preservative in cured meats
stabilisant
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
triphosphates
Status: MASHBOOH
Reason: Phosphate compounds, unclear origin.
Uses: stabilizer in food products
gélifiant
Status: UNKNOWN
carraghénanes
Status: UNKNOWN
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
érythorbate de sodium
Status: UNKNOWN
šels de fonte
Status: UNKNOWN
citrate de sodium
Status: HALAL
Reason: Citrate de sodium (sodium citrate) is a sodium salt of citric acid, commonly used as a food additive and is derived from citrus fruits.
Uses: Used as a preservative, acidity regulator, and flavoring agent in various food products.
colorant
Status: MASHBOOH
Reason: Depends on specific colorant type used.
extrait de paprika
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.