Poulet tandoori

pain suédois

Status: UNKNOWN

farines de ble

Status: UNKNOWN

de seigle

Status: UNKNOWN

de ble malté

Status: UNKNOWN

d'orge malté

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is universally halal.

sucre

Status: HALAL

Reason: Sugar is plant-derived.

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

levure boulangère

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

levain de seigle

Status: UNKNOWN

germes de ble

Status: UNKNOWN

gluten de ble

Status: HALAL

Reason: Wheat gluten is commonly used in foods.

protéines de ble

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

vinaigre d'alcool

Status: HALAL

Reason: Alcohol vinegar is fermented and halal.

viande de poulet

Status: UNKNOWN

salade

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

eau

Status: HALAL

Reason: Water is universally halal.

jaune d'oeuf

Status: HALAL

Reason: Egg yolk, animal origin but permissible.

vinaigre d'alcool

Status: HALAL

Reason: Alcohol vinegar is fermented and halal.

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

fécule

Status: MASHBOOH

Reason: Fécule (which can refer to starch derived from various sources) may come from halal or haram sources. Specific source is unclear.

Uses: Commonly used as a thickening agent in cooking, in baking, and as a food additive.

sucre

Status: HALAL

Reason: Sugar is plant-derived.

dextrose

Status: HALAL

Reason: Derived from starch, commonly used as a sweetener.

Uses: sweetener, bulking agent

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

plantes aromatiques

Status: HALAL

Reason: General seasoning herbs.

graines de moutarde

Status: HALAL

Reason: Mustard seeds are plant-based.

extraits de légumes

Status: UNKNOWN

poulet

Status: HALAL

Reason: Chicken is halal.