Sandwichs,Sandwichs garnis de charcuteries,Sandwichs au jambon
Manufactured In
-
Ingredients
pain
Status: UNKNOWN
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
levure boulangère
Status: UNKNOWN
gluten de blé
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
agent de traitement de la farine
Status: MASHBOOH
Reason: General term, may refer to various additives.
acide ascorbique
Status: HALAL
Reason: Commonly used as a food preservative and antioxidant.
Uses: antioxidant, preservative
colorant
Status: MASHBOOH
Reason: Depends on specific colorant type used.
bêta-carotène
Status: UNKNOWN
chorizo
Status: UNKNOWN
viande de porc
Status: UNKNOWN
tomates
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.
huile de colza
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
gras de porc
Status: UNKNOWN
salade
Status: UNKNOWN
jaune d'ceuf
Status: UNKNOWN
vinaigre d'alcool
Status: HALAL
Reason: Commonly used food ingredient derived from fermentation.
dextrose
Status: HALAL
Reason: Derived from starch, commonly used sweetener.
Uses: sweetener
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
sirop de glucose de blé
Status: UNKNOWN
amidon de mais
Status: HALAL
Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.
Uses: Used as a thickening agent in cooking and baking.
ferment
Status: HALAL
Reason: Commonly used in food fermentation, usually halal.
conservateur
Status: MASHBOOH
Reason: Generic term for preservatives, specifics unknown.
e250
Status: HARAM
Reason: E250, also known as sodium nitrite, is often derived from sources that may not be halal and is used as a preservative. Its use is generally discouraged in halal food products.
stabilisant
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
e451
Status: MASHBOOH
Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
e316
Status: MASHBOOH
Reason: E316 is a food additive (Tocopherol) that may be derived from both plant and animal sources, making its halal status uncertain without specific sourcing information.
gélifiant
Status: UNKNOWN
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
colorant
Status: MASHBOOH
Reason: Depends on specific colorant type used.
extrait de paprika
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
bouillon de porc
Status: UNKNOWN
plantes aromatiques
Status: HALAL
Reason: Used as flavoring agents in food.
Uses: flavoring agents
épices
Status: HALAL
Reason: Spices are plant-based and halal.
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
graines de moutarde
Status: HALAL
Reason: Mustard seeds are plant-based.
Nutrition Facts
Energy per 100 g / 100 ml~ 302.2 kcal
Energy per 100 g / 100 ml1244 kJ
Fat per 100 g / 100 ml18 g
Saturated fat per 100 g / 100 ml3 g
Carbohydrates per 100 g / 100 ml25 g
Sugars per 100 g / 100 ml2.9 g
Added sugars per 100 g / 100 ml~ 0.461236716119526 g