Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
viande de poulet
Status: HALAL
Reason: Chicken meat is permissible in Islam.
carottes
Status: HALAL
Reason: Carrots are Halal.
huile de colza
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
eau
Status: HALAL
Reason: Water is halal.
salade
Status: UNKNOWN
jean d'œuf
Status: UNKNOWN
oignons
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
vinaigre d'alcool
Status: HALAL
Reason: Alcohol vinegar is fermented and halal.
amidon
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
fécule
Status: MASHBOOH
Reason: Fécule (which can refer to starch derived from various sources) may come from halal or haram sources. Specific source is unclear.
Uses: Commonly used as a thickening agent in cooking, in baking, and as a food additive.
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
maltodextrine
Status: HALAL
Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.
Uses: Commonly used as a food additive, thickener, or preservative in various food products.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.