Sodebo Salade et Compagnie Portofino

salade composée

Status: UNKNOWN

spécialités céréalières cuites

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is a universally accepted food ingredient.

semoule de blé dur

Status: HALAL

Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.

Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.

oeuf

Status: HALAL

Reason: Eggs from halal sources (such as chickens) are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various recipes.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

salade

Status: UNKNOWN

thon

Status: HALAL

Reason: Fish is Halal and a common food source.

Uses: canned dishes, salads

courgettes grillées

Status: UNKNOWN

mozzarella

Status: HALAL

Reason: Dairy cheese product.

poivrons

Status: HALAL

Reason: Bell peppers (poivrons) are vegetables and halal.

tomates

Status: HALAL

Reason: Tomatoes are a plant-based ingredient and permissible in Islam.

Uses: Commonly used in cooking, salads, sauces, and many other dishes.

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

olives

Status: HALAL

Reason: Natural fruit, commonly used in food.

huile d' olive vierge

Status: UNKNOWN

huile

Status: HALAL

Reason: Commonly used oil, typically halal.

Uses: oil

huile de colza

Status: HALAL

Reason: Rapeseed oil is widely used in cooking.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

jus de citron

Status: HALAL

Reason: Jus de citron is derived from lemons, which are Halal.

Uses: Commonly used in drinks, marinades, and dressings.

eau

Status: HALAL

Reason: Water is a universally accepted food ingredient.

vinaigre d' alcool

Status: UNKNOWN

ferment

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

plantes aromatiques

Status: HALAL

Reason: General seasoning herbs.

sauce vinaigrette balsamique à la moutarde

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Rapeseed oil is widely used in cooking.

vinaigre de vin

Status: HALAL

Reason: Fermented wine vinegar, typically halal.

Uses: cooking, salad dressings

huile d' olive vierge

Status: UNKNOWN

moût de raisin

Status: HALAL

Reason: Concentrated grape juice, halal.

Uses: sweetener, flavoring

vinaigre d' alcool

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is a universally accepted food ingredient.

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

graines de moutarde

Status: HALAL

Reason: Mustard seeds, plant-derived ingredient.

cookie au chocolat

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

oeuf

Status: HALAL

Reason: Eggs from halal sources (such as chickens) are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various recipes.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

huile de colza

Status: HALAL

Reason: Rapeseed oil is widely used in cooking.

pâte et beurre de cacao

Status: UNKNOWN

poudre de cacao maigre

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

poudre à lever

Status: UNKNOWN

bicarbonate de sodium

Status: HALAL

Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.

Uses: Used as a leavening agent in baking and as a raising agent in various recipes.

émulsifiants

Status: UNKNOWN

lécithines

Status: UNKNOWN

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

gressins

Status: UNKNOWN

fourchette

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

son de blé

Status: UNKNOWN

fibre de blé

Status: HALAL

Reason: Fibre de blé (wheat fiber) is derived from wheat and is not associated with any Haram components.

Uses: Commonly used in food products as a source of dietary fiber and in various health supplements.

semoule de blé dur

Status: HALAL

Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.

Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

huile d' olive vierge

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Rapeseed oil is widely used in cooking.

eau

Status: HALAL

Reason: Water is a universally accepted food ingredient.

levure boulangère

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

amidon

Status: HALAL

Reason: Common starch, derived from plants.

fécule

Status: MASHBOOH

Reason: Fécule (which can refer to starch derived from various sources) may come from halal or haram sources. Specific source is unclear.

Uses: Commonly used as a thickening agent in cooking, in baking, and as a food additive.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

graines de pavot

Status: UNKNOWN

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products