Reason: Derived from starch, commonly used as a sweetener.
Uses: sweetener, bulking agent
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
tomates
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.
poivrons rouges
Status: UNKNOWN
poivrons verts
Status: UNKNOWN
maïs doux
Status: UNKNOWN
vinaigre d'alcool
Status: HALAL
Reason: Alcohol vinegar is fermented and halal.
huile de colza
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
huile d'olive vierge extra
Status: HALAL
Reason: Extra virgin olive oil is a plant-derived product.
Uses: cooking, dressing, dips
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
persil plat
Status: UNKNOWN
coriandre
Status: HALAL
Reason: Herb and spice, plant-derived and halal.
Uses: seasoning, garnishing
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
arôme naturel de poivre
Status: UNKNOWN
conservateur
Status: MASHBOOH
Reason: Preservatives vary widely in halal status.
sorbate de potassium
Status: HALAL
Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.
Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.
arôme naturel de citron
Status: HALAL
Reason: Natural flavor extracted from lemons.
paprika
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
curcuma
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.