Checking a product without certification? How to review food without a halal label.
Barcode
3245412897993
Category
Dairies,Fermented foods,Fermented milk products,Desserts,Dairy desserts,Fermented dairy desserts,Fresh foods,Fermented dairy desserts with fruits,Yogurts,Fruit yogurts,Stirred yogurts,Fruit stirred yogurts,Mixed yogurts,fr:Yaourts aux fruits sans morceaux
Manufactured In
Novandie [Filiale Andros et Compagnie (Groupe Andros)] - 19 Rue de la République - 76150 Maromme,Seine-Maritime,Haute-Normandie,Novandie (Filiale Groupe Andros) - Route de Roinville - 28700 Auneau,Eure-et-Loir,Centre-Val de Loire,France
Ingredients
lait entier
sucre
fruits
pêche
abricot
framboise
fraise
protéines de lait
amidon
arômes naturels
citrates de calcium
jus concentrés de carottes
de potiron
carotte pourpre
de patate douce
ferments lactiques
vitamine d
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: HALAL
Reason: Fruits are natural and not derived from any haram sources.
Uses: Fruits are consumed as food, used in desserts, juices, and as snacks.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural raspberry flavor, plant-derived.
Uses: flavoring, desserts
Status: HALAL
Reason: Strawberries, plant-based and permissible.
Uses: fresh fruit salad, desserts
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
Status: HALAL
Reason: Starch is a basic food ingredient, typically halal.
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: HALAL
Reason: Vitamin D, often added to foodstuffs.
Uses: vitamin supplement
Nutrition Facts
Energy per 100 g / 100 ml
88 kcal
Energy per 100 g / 100 ml
368 kJ
Fat per 100 g / 100 ml
2.9 g
Saturated fat per 100 g / 100 ml
1.9 g
Carbohydrates per 100 g / 100 ml
12 g
Sugars per 100 g / 100 ml
12 g
Fibre per 100 g / 100 ml
0.1 g
Protein per 100 g / 100 ml
3.3 g
Salt per 100 g / 100 ml
0.09 g
Sodium per 100 g / 100 ml
0.036 g
