Checking a product without certification? How to review food without a halal label.
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HARAMColin d'Alaska à la Bordelaise, Surgelé
CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour
Barcode
3245413162595
Category
Surgelés, Plats préparés, Plats préparés au poisson, Plats préparés surgelés, Plats préparés au poisson blanc cuit, Plats préparés à réchauffer au micro-ondes, Poisson blanc à la bordelaise, Colin d'Alaska à la bordelaise, Colins-prepares, Plats-prepares-a-rechauffer-au-four-traditionnel, Poissons-prepares
Manufactured In
Primel Gastronomie [Filiale Groupe Sill (Société Industrielle Laitière du Léon)] - 235 Route de Kerastren - Lieu dit Kerfeunteun - 29630 Plougasnou,Finistère,Bretagne,France
Ingredients
_colin_ d'alaska
theragra chalcogramma
pêché en océan pacifique
oignon
eau
huile de colza
chapelure
farine de _blé_
sel
poudre à lever
carbonate d'ammonium
vin blanc
poudre de _lait_ écrémé
persil
semoule de _blé_ dur
arômes naturels de citron
sel
purée d'ail
vinaigre d'alcool
paprika
poivre noir
Status: UNKNOWN
Status: HALAL
Reason: Commonly known as pollock, a halal fish.
Uses: protein source, fried, grilled
Status: UNKNOWN
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
Status: HALAL
Reason: Water is halal.
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
Status: HALAL
Reason: Commonly used breading; no haram ingredients.
Status: HALAL
Reason: Wheat flour is a common food ingredient.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: HARAM
Reason: Contains alcohol, which is haram.
Status: UNKNOWN
Status: HALAL
Reason: Parsley is Halal.
Status: HALAL
Reason: Common ingredient in halal foods, no haram components.
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Purée d'ail is made from garlic, which is a plant-based ingredient and is considered halal.
Uses: Used as a flavoring in various dishes and cuisines.
Status: HALAL
Reason: Alcohol vinegar is fermented and halal.
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
Status: HALAL
Reason: Natural spice from peppercorns, no animal origin.
Uses: seasoning, flavoring
Nutrition Facts
Energy per 100 g / 100 ml
104 kcal
Energy per 100 g / 100 ml
438 kJ
Fat per 100 g / 100 ml
4.1 g
Saturated fat per 100 g / 100 ml
0.4 g
Carbohydrates per 100 g / 100 ml
7.3 g
Sugars per 100 g / 100 ml
1.4 g
Fibre per 100 g / 100 ml
0.7 g
Protein per 100 g / 100 ml
9.2 g
Salt per 100 g / 100 ml
0.7 g
Sodium per 100 g / 100 ml
0.28 g
